Title: Classic Chicken and Rice Casserole
Categories: Rice, Poultry, Mcrecipe
Yield: 8 Servings

Vegetable cooking spray
1 tb Olive oil
1 lb Chicken white meat; pieces
2 c Rice
1 md Onion; chopped
1 md Red bell pepper; chopped
1 md Green bell pepper; chopped
1 Clove garlic; minced
1 1/2 ts Salt; optional
1 1/2 ts Basil
3 1/2 c Chicken stock
1 tb Lime juice
1/8 ts Ground saffron OR 1/2
-teaspoon turmeric
1 Bay leaf
1 md Tomato; chopped
1 c Frozen green peas; thawed

Spray rice cooker with vegetable non-stick spray. Add all ingredients
except tomato and green peas. Stir. Cover and cook until rice cooker shuts
off. Carefully remove cover. Fold in tomatoes and peas. Cover and allow to
steam for 10 minutes.

Serves 8. [PER SERVING: 305 calories; 7.2 g fat (total); 1.71 g saturated
fat; 35.1 mg cholesterol; 649 mg sodium]

Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other
brands. "Mahatma Rice" and Related link:
http://www.usarice.com/domestic/recipes/

Sent by "Kitpath" on May 11, 1998, converted by
MC_Buster.

Recipe by: Riviana Foods Inc. "Rice Cooker Gourmet"

Posted to MC-Recipe Digest by Kitpath on May 11,
1998