Title: Classic Chicken Parmesan
Categories: Poultry, Sauces
Yield: 4 Servings

1 lb Boneless, skinless chicken
-breasts, pounded flat
2 Eggs, lightly beaten
3/4 c Italian seasoned bread
-crumbs
1 tb Vegetable oil
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Cacciatore
3/4 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c (6 oz.) wide egg noodles,
-uncooked

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat
thoroughly. In large skillet, heat oil; add chicken. Cook on both sides
until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch
square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over
chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile,
cook noodles according to package directions; drain. Heat remaining sauce.
Place noodles on serving platter; spoon sauce over noodles. Arrange chicken
pieces on top.

Posted to MM-Recipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk