Title: Classic Chocolate Fondue
Categories:
Yield: 8 Servings

1/2 c Sugar
1/4 c Unsweetened Dutch process
-cocoa
1 tb Cornstarch
3/4 c Skim milk
1 tb Fleischmann's Lower Fat
-margarine
1 ts Orange extract

In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until
well blended. Cook, stirring constantly, until mixture boils & thickens.
Remove from heat. Stir in margarine & extract. Transfer to a fondue pot,
crockpot or small casserole with a warming plate.
Posted to Digest eat-lf.v096.n108

Date: Sat, 27 Jul 1996 17:17:32 -0400

From: charles moffat
Serving Ideas : Fruit, angel food cake, pound cake, marshmallow

NOTES : I used almond extract in place of the orange. A bit of
amaretto or Kahlua would also be nice.