Title: Classic Citrus Salad
Categories: Salads
Yield: 1 Servings

----------------------------------DRESSING----------------------------------
1 tb Natural rice vinegar
1/4 ts Dijon-style mustard
Dash each salt and pepper
1/2 ts Olive oil

-----------------------------------SALAD-----------------------------------
2 c Fresh spinach leaves, washed
Dried and chilled
1 sm Orange, peeled and segmented
2 tb Finely sliced red onion
3 Walnut halves, coarsely
Chopped

1. To make dressing: In small bowl whisk together dressing ingredients.

2. To make salad: Arrange salad ingredients in serving bowl.

3. Pour dressing over salad and toss.

DEAL-A-MEAL HELPFUL HINT: To segment an orange, use a serrated knife and
peel around the orange, removing skin and all white parts. Insert knife on
either side of membranes to remove orange segments.

In a pinch, you could use mandarin oranges canned in their own juice for
this recipe, but a fresh, sweet, juicy orange is much better.

DEAL-A-MEAL CARDS USED: 1 Fat 1 Fruit 156 Calories

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini