Title: Classic Green Chile Sauce
Categories: Sauces, Mexican, Spices
Yield: 6 Servings

2 c Cups
8 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds removed, chopped
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Vegetable oil
1 md Tomato, peeled and chopped
-(optional)
1/2 ts Ground cumin (optional)
2 c Water

Saute the onion and garlic in the oil until softened.
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.

Puree in blender for a smoother sauce. Eliminate the
tomato for a "purist's" sauce.

The Whole Chile Pepper From the collection of Jim
Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini