Title: Classic Hot Fudge Sundae Sauce
Categories: Sauces
Yield: 1 Servings

3/4 lb Semisweet chocolate
3/4 c Heavy cream

From: Francine Boucher

Date: Tue, 21 May 1996 15:22:14 -0500

1. Chip the chocolate into chip-sized pieces and put into a medium sized
heatproof bowl. 2. Bring the cream to a full boil in a small saucepan. Pour
immediately over the chocolate and stir until the chocolate is melted and
smooth. (You can add a tablespoon of your favorite liqueur to the
chocolate if you= desire.) 3. Spoon warm mixture over chocolate ice cream.
Serve. Note: If the ganache hardens, put the bowl over simmering water and
melt the chocolate, stirring occasionally. Do not overheat or the chocolate
will separate and become grainy. >From Martha Stewart's Quick Cook

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Posted to Master Cook Recipes List, Digest #93