Title: Classic Karo Pecan Pie
Categories: Pies
Yield: 1 Servings

3 Slightly beaten eggs
1 c Corn syrup
1 c Sugar
2 tb Melted butter
1 ts Vanilla
1 1/2 c Pecans
1 Unbaked (9") pastry shell

In large bowl, stir eggs, syrup, sugar, butter & vanilla until well
blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55
minutes or until knife inserted halfway between center & edge comes
out clean. Cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip