Title: Classic Lemon Granita #1
Categories: Dessert
Yield: 8 Servings

1 c Sugar
2 c Water
1/2 c Fresh lemon juice
1 ts Grated lemon rind

-----------------------------BASIC SUGAR SYRUP-----------------------------
4 1/2 c Sugar
4 c Water

Date: Wed, 5 Jun 1996 17:20:55 -0500 (CDT)

From: GCJ4792@ACS.TAMU.EDU

Taken from the June 1994 issue of Cooking Light.

Combine all ingredients in a saucepan, bring to boil. Cook one minute, or
until sugar disolves, stirring the whole time. Remove from heat, let cool.
Pour mixture into a 13*9*2-inch baking dish:cover and freeze at least 8
hours or until firm. Remove mixture from freezer, and scrape entire mixture
with the tines of a fork until fluffy. Spoon into a container; cover and
freeze for up to one month.

Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook
until the sugar dissolves. (makes 6 cups)

FATFREE DIGEST V96 #156

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.