Title: Classic Macaroni and Cheese
Categories: None
Yield: 1 Servings

2 c Elbow macaroni; cooked and
-drained
3 tb Butter
1/4 c Chopped onion
2 tb A/p flour
1/2 ts Salt
1/8 ts Pepper
2 c Milk
8 oz Shredded mild cheddar cheese

From: "joyce underwood"

Cook onion in butter in a medium saucepan for 5 minutes, or til tender.
Stir flour, salt, and pepper into onion. Gradually add milk, then cook til
thick, stirring occasionally. Remove from heat. Add 1+1/2 c. cheese,
stirring til melted. Stir in macaroni. Pour into a 1+1/2 qt. casserole,
then top with remaining cheese. Bake at 350* for 30 minutes, or til golden
brown and bubbly.

Posted to recipelu-digest by jeryder@juno.com on Mar 12, 1998