Title: Classic Meat Sauce
Categories: All newly t, Beef
Yield: 8 Servings

1 tb Olive oil
1/2 c Chopped onion
2 c Sliced mushrooms
3/4 lb Lean ground beef
1/2 c Dry white wine
1 cn (28 oz.) Italian peled
-tomatoes
1/2 c Water
3/4 ts Salt
1/2 ts Pepper
1 lb Pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until
wine evaporates. Add tomatoes with their liquid, water, salt and pepper;
simmer uncovered, stirring occasionally until sauce thickens, about 15
minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997