Title: Classic Meatloaf
Categories: Ew, Text, Import
Yield: 1 Servings

1/2 c Fresh bread crumbs; (about 2
-slices)
1/4 c Milk
2 tb Olive oil
1/2 c Onions,; finely diced
1 Garlic clove,; minced
1 lb Ground beef chuck
1/2 lb Ground pork butt or sweet
-sausage meat
1 Large egg,; lightly beaten
1/3 c Grated Romano or Parmesan;
-or sharp cheddar cheese
1/4 ts Fennel seeds
1/4 ts Dried oregano
1/4 c Chopped parsley
Salt and freshly ground
-black pepper

Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly
grease a loaf pan.

Heat the olive oil. When hot add the onions and saute for about 8 minutes
or until golden and beginning to brown. Add the garlic and saute for a few
seconds. Remove the skillet from the heat and transfer the contents to a
mixing bowl.

Add the soaked bread crumbs, ground chuck and ground pork butt and mix with
1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste
with salt and pepper. (Saute some of the mixture before tasting and
adjusting for seasoning.)

Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower
the heat to 350 degrees and bake for 1 hour or until the internal
temperature reaches 165 degrees. Let rest 15 minutes before cutting.

Yield: 6 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661

Posted to MC-Recipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:43:42 -0400

From: Meg Antczak