Title: Classic Peanut Butter Cookies
Categories: Don't know
Yield: 4 Servings

1 c Unsalted butter, softened
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly
-packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt

Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and salt.
Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls
and put on baking sheets. Flatten each ball with a fork, making a
criss-cross pattern. Bake in a preheated 375 deg F oven for about 10
minutes or until cookies begin to brown. Do not over-bake. Makes 4 dozen
cookies.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Wayne T. Jones"
on Jun 2, 1998