Title: Classic Polenta
Categories: New import
Yield: 4 Servings

1 1/2 qt Water
2 ts Salt
1 1/2 c Cornmeal
Gravy, butter, cheese or
Tomato sauce

In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal
into boiling water, stirring constantly to keep mixture smooth Reduce heat
and simmer, stirring frequently, for 30 minutes or more or until polenta
is thick enough to support a sp Serve at once with gravy, butter, cheese or
tomato sauce. Or cool and slice to fry or broil. Makes 6 servings

Per serving: Calories 125 Fat 1g No cholesterol Sodium 711mg Percent
calories from fat 4%

Knigh-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96
Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.