Title: Classic Salsa
Categories: "sedona", Salsa, Relish, Chutney
Yield: 8 Servings

2 c Chopped; peeled tomatoes
1 Celery stalk; diced
1 Onion; diced
1 Green pepper; diced
1 1/2 ts Salt
1 tb Vinegar
1 tb Sugar
1 Green chile; seeded and
-chopped

Combine all the ingredients and blend well. For a smoother texture use a
food processor and blend till desired consistency. Chill overnight.Serve
cold as a dip or an accompaniment with your favorite Mexican dishes.

Makes about 4 cups

Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe
Digest V1 #697 by Rooby on Jul 29, 1997