Title: Classic Shrimp and Vegetable Tempura
Categories: Japanese, Fish & seaf
Yield: 1 Servings

Whole shrimp
Whole smelt
Scallops
White fish filets
Whole oysters
sm Japanese eggplant; sliced
Italian sweet peppers;
-sliced
Bell peppers; sliced
Zucchini; sliced
Mushrooms; whole or sliced
Green beans
Onions; sliced
Yams; sliced
Carrots; sliced
Shiso leaves
Okra; sliced
Broccoli
Cauliflower

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one
at a time, into batter. Carefully drop into oil. When done, the seafood and
vegetables will float to the top. Don't overcook, and be sure to turn
often.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997