Title: Classic Tomato Salsa
Categories: Sauces, Southwester
Yield: 1 Servings

1 sm Onion; chopped
1 Clove garlic; minced
3 c Peeled chopped tomatoes
1 Jalapeno pepper; minced
1 Lime
1/4 c Cilantro or parsley; chopped
1/2 ts Salt

In a small bowl, combine onion and garlic. Pour enough boiling water over
to cover. Let stand 2 minutes and drain. Add tomatoes, pepper, 1 tablespoon
lime juice and cilantro or parsley.
Posted to MC-Recipe Digest V1 #200

Date: Mon, 12 Aug 1996 23:13:49 -0400

From: ADAMSFMLE@aol.com
NOTES : Makes about 4 cups. Fresh salsa does not keep well, no more than
one
day in the refrigerator. This is a good quantity for a large party
- you may
want to cut it in half for a smaller gathering.