Title: Classic White Bread Abm
Categories: Bread, Abm
Yield: 1 Servings

-------------------------------1 1/2 LB LOAF-------------------------------
1 c Plus 2tb water
2 tb Margerine or butter
3 c Bread Flour
3 tb Dry Milk
2 tb Sugar
2 tb Salt
2 ts Yeast

---------------------------------2 LB LOAF---------------------------------
1 1/2 c Water
2 tb Margerine or butter
4 c Bread Flour
3 tb Dry milk
2 tb Sugar
2 ts Salt
1 1/2 ts Yeast*

Yeast amount is correct though proportionately less than called for in the
1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust colo
Remove baked bread from pan and cool on wire rack. From New Flavours Bread
Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997