Title: Clay Hill Farm Yankee Pot Roast
Categories: Beef, Main dishes
Yield: 8 Servings

6 lb Round roast, trimmed -- or
Rump roast
2 c Red wine
2 c Tomato juice
1 lg Onion -- minced
2 Carrots -- finely minced
1 Clove garlic -- minced
1/2 c Brown sugar
2 Bay leaves
1/4 ts Nutmeg
Salt and pepper -- to taste

Do not brown the pot roast. Place the meat in a heavy roasting pan that
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.

Recipe By : Visions of Home Cook Book

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini