Title: Clem's Baked Beans
Categories: Improv, Kohl, Side dish
Yield: 20 Servings

Pork & beans
Onions, diced
Brown sugar
Honey
Catsup or Picante sauce
Bacon strips (optional)

Into a large oblong baking pan add enough pork and beans (or precooked navy
beans) to fill the pan. Dice up about 1/2 small onion per can of beans.
Add about 1/4 cup of brown sugar per can of beans. Add about 1/4 cup of
honey per can of beans. Add about 1/2 cup of catsup and/or Picante sauce
(the more, the hotter...but yummie good!). Stir it all to mix thoroughly,
then add bacon strips to cover the top.

Bake in a slow oven, about 300 degrees, for 2 hours or more.

NOTE: Can be started the night before by putting the beans in a 325 degree
oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours
or more.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini