Title: Cleo's Carrot Cake
Categories: Cake
Yield: 16 Servings

2 c Flour
2 ts Soda
2 ts Cinnamon
1/2 ts Salt
2 ts Vanilla
1 cn (small) crushed pineapple;
-drained
2 c Sugar
1 c Chopped nuts
3 Eggs
3/4 c Oil
3/4 c Buttermilk
2 c Grated carrots
1 c Coconut

From: Glenn/Sharon Gorman

Date: Fri, 12 Aug 1994 23:22:00 GMT

Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add
dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake
55 minutes at 350 in greased 9 x 13 inch pan.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.