Title: Clotted Cream #1
Categories: Dessert
Yield: 1 Servings

1 c Heavy cream; room
-temperature
1/3 c Sour cream; room temperature
1 tb Confectioner's sugar

Date: Wed, 03 Apr 96 10:50:38 EST

From: "Shari L. Clayton"

Recipe By: SpecialTeas
One hour before serving, pour the heavy cream into a bowl and whip until
soft peaks form. Whisk in the sour cream and sugar; continuing to beat
until the mixture is very thick. Place in refrigerator and chill until it
is time to serve.

NOTES : If you want to make this ahead of time, it should last 4-6 hours in
the refrigerator.

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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