Title: Cloud Covering for Grapes
Categories: None
Yield: 1 Servings

1 lb Seedless red flame grapes
1 Container (8-ounce) vanilla
-yogurt or sour cream
1/4 c Brown sugar
1/4 c Toasted pine nuts; optional

Rinse grapes. Remove grapes from stems and place in individual serving
dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or
sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for
at least 30 minutes for sugar to 'melt'. Serves 4.

Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes over
medium heat, stirring or shaking pan occasionally. Posted to KitMailbox
Digest by ARosemire@aol.com on Aug 20, 1997