Title: Clubwoman's Cake
Categories: Cakes-13, X9
Yield: 24 Servings

---Sift into 13x9 pan---
3 c Flour
2 c Sugar
2 ts Baking soda
1 ts Salt
6 tb Cocoa powder
---Make 3 wells and add to
-each---
2 tb Vinegar
3/4 c Oil
2 ts Vanilla
---Pour over top:---
2 c Water

Stir the entire mixture with a fork and bake in a 350 degree oven for 30
minutes. Frost as desired or dust with powdered sugar.

NOTES : This cake is contains no eggs, so it is good for people on egg free
diets.

Recipe by: Lois Riley Posted to Bakery-Shoppe Digest V1 #196 by "LauraG"
on Aug 19, 1997