Title: Coach's Whole Hog Paste
Categories: Meats
Yield: 80 Servings

80 lb Whole hog -- gutted with
Skin on
4 lb Head Country bar-b-que
Spice
2 c Olive oil
2 c White vinegar
bn Rosemary sprigs
1 cn Pineapple juice -- large
1 cn Pineapple chunks in juice --
Large
5 Whole garlic cloves
1 Bottle
1 Bottle
Head Country BBQ Sauce or
Coach's BBq Sauce

24 hours before cooking mix up a paste of the spice by adding olive oil a
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog

Recipe By : Jim Sposato

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip