Title: Coachman Sandwich & Marinated Vegetables
Categories: Salad
Yield: 6 Servings

3/4 lb Roast beef; sliced
3/4 lb Turkey; sliced
3/4 lb Ham; sliced
3/4 lb Swiss cheese; sliced
12 sl Cheese bread or any bread
1 Head lettuce
3 md Tomatoes; sliced
Thousand Island dressing

-------------------------------MARINATED VEGS-------------------------------
1 c Cauliflower; cut 1" cubes
1 c Carrots; sliced
1 c Broccoli florets
1/2 c Red bell pepper; thin strips
1/2 c Green pepper; thin strips
10 oz Kidney beans; drain, rinse
2 c Light Italian salad dressing

Date: Thu, 02 May 1996 20:14:12 -0700

From: Dan Schamber

From Mickey's Gourmet Cookbook.

Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired.

Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water
until almost done; drain, allow to steam dry in colalnder. Cool slightly
and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed
of lettuce.

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