Title: Coarse-Ground Mustard
Categories: Condiment
Yield: 1 Servings

1/4 c White Or Brown Mustard Seeds
1/4 c Red Wine Vinegar
1/4 c Dry Red Wine
1/2 c Dry Mustard
2 ts Salt
1/4 ts Ground Allspice
2 tb Cold Water

Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a well-sealed
container & allow to stand overnight before using.

Makes 1 cup.

Serving Ideas : meats, pates, sausages, sandwich spread
Posted to FOODWINE Digest 10 Jan 97

Recipe by: The Mustard Cookbook

From: Randee Fried

Date: Sat, 11 Jan 1997 00:46:26 -0500