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Title: Coat and Roast Categories: Mom, Misc., Copycat, Mixes Yield: 1 Servings 12 sl Bread; buttered 1/4 c Dried red and green peppers 1/2 c Dried parsley 2 ts Cornstarch 1/2 ts Onion salt 1/2 ts Celery seed 1/2 ts Paprika 1/2 ts Salt 1/8 ts Garlic powder 1 ts Sugar 1 tb Whole wheat flour 2 ts Flavored salt 1 tb Parmesan cheese Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250 degrees until golden and crisp about 1 hour. Process in a food processor with pepper flakes and parsley until fine. Mix in remaining ingredients. Store in a sealed container and use to coat meat or fish, the same as commercial coating mixes. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd |