Title: Coating Mix for Oven-Fried Chicken
Categories: None
Yield: 1 Servings

2 c Dry bread crumbs
1 1/2 ts Salt
1 1/2 ts Paprika
1 ts Celery salt
1 ts Onion salt
1/4 ts Pepper
1 ts Poultry seasoning;
-(optional)
1/4 c Vegetable oil

Judy asked me to send her a copy of the chicken coating mix from the
"More-With-Less Cookbook." Okay, I will. I also forgot to mention that the
cookbook can be purchased at or ordered through any Christian/Religious
bookstore.

Makes 2 1/3 c. mix

Combine in a bowl:

Blend ingredients with fork or pastry blender until well mixed. Keeps
unrefrigerated in tightly covereed container.

When ready to use: Preheat oven to 350 degrees.

put 1/2 c. coating mix in plastic or paper bag. Moisten chicken pieces with
water or milk and shake one piece at a time in bag. Add more mix as needed.
Lay chicken skin-side up in greased pan and bake 1 hour or until tender. No
turning needed.

Option: Use for fish fillets. Bake 30 min.

>From More-with-Less Cookbook, Doris Janzen Longacre, Copyright 1976 by
Herald Press, Scottdale, PA 15683

Ruth's notes: I use celery seed and onion powder in place of the flavored
salts mentioned above. It is plenty salty without them. I mix the salt and
spices in my blender before adding them to the breadcrumbs in an attempt to
grind the celery seed. I use this on skinless chicken and it works just
fine, and I don't usually grease the baking pan, either.

My family's favorite chicken.

Posted to Bread-bakers Digest by Ruth Provance on Apr
19, 1998