Title: Cobalt Cafe - Tomatillo Verde Sauce
Categories: Mexican, Sauce, Tomatillo
Yield: 1 Servings

1 lb Tomatillos; papery skin
-removed
1 ts Minced garlic
1/2 c Finely diced onion
1 Serrano chile; minced
2 ts Brown sugar
2 tb Chopped cilantro
1 tb Minced fresh oregano
1/4 ts Cumin
1 1/2 ts Salt

In a saucepan combine all ingredients and half cover with water. Bring to a
simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add
enough mixture to a blender to half fill it. Cover with lid and put kitchen
towel on top of lid. Blend with several rapid pulses and then blend
continuously to a fine pure. Repeat procedure until all mixture is pureed.

Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #877 by Bill Webster on
Nov 01, 1997