Title: Cobb Salad
Categories: None
Yield: 4 Servings

1/2 Head Iceberg Lettuce,
-Shredded
1/2 c Watercress, Chopped
1/2 Head Romaine, Cut Up
1 c Arugula, Cut Up
1/4 c Chives, Minced
1 Chicken Breast, Poached &
-Shredded
1/4 lb Bacon, Fried Crisp &
-Crumbled
1 Avocado, Pitted, Peeled &
-Sliced
1 lg Tomato, Cut In Wedges
2 Hard Cooked Eggs, Cut In
-Wedges
4 tb Roquefort, Crumbled
1/2 c Vinaigrette

Toss the greens with the chives in a salad bowl. Arrange the chicken,
bacon, avocado, tomato and eggs on the lettuce. Sprinkle the Roquefort
over. Toss with vinaigrette just before serving.
Posted to EAT-L Digest 20 October 96

Date: Sun, 20 Oct 1996 09:11:40 -0800

From: Joel Ehrlich