Title: Cobb Salad Pizza
Categories: Pizza
Yield: 1 14" pie

1 14-inch pizza shell
1 ts Fresh garlic, finely chopped
12 oz Mozzarella cheese or more
1 c Fresh tomatoes cubed or more
1 tb Parmesan cheese, grated
6 Fresh basil leaves

-----------------------------COBB SALAD TOPPING-----------------------------
Vinaigrette
1 lg Handful torn romaine lettuce
-OR spinach leaves
1/2 c Grilled barbecued chicken,
-shredded
1/4 c Bacon bits
1/4 c Blue cheese, crumbled
1/4 c Corn kernels, blanced

Make a standard pizza with the first 6 ingredients and bake in a 450 degree
oven until golden and bubbly.

While pizza is baking, toss the greens in a bowl with some vinaigrette.

When the pie is ready, place it on a serving tray, cut it into the desired
number of slices and place the dressed greens on top.

Arrange the shredded chicken in the center and sprinkle with bacon, blue
cheese, and corn.

Source: Pizza Today July 1992.
Posted to MM-Recipes Digest V3 #190

Date: Tue, 9 Jul 1996 03:11:46 GMT

From: Linda Place