Title: Cobblestone Bits
Categories: Chocolate, Desserts/ca
Yield: 12 Servings

1 12-oz. pkg semisweet
-chocolate chips
1 12-oz. pkg butterscotch
-chips
1 c Smooth peanut butter
1 10.5-oz. bag miniature
-marshmallows
1 c Saltled dry-roasted peanuts
Butter; as needed

In a large microwave-safe bowl, combine chocolate and butterscotch chips
and peanut butter. Microwave at 70% for about 5 minutes, stirring every
minute, until thoroughly melted. Stir until smooth. Add marshmallows and
peanuts. Spread into a buttered 9x13" pan. Cool at room temperature until
set. (Refrigerate to speed setting if desired, but return to room
temperature before cutting.)

YIELD: About 3 dozen 1 1/2 x 2" pieces.
Recipe By : Bruce Seeds

Posted to FOODWINE Digest 24 October 96

Date: Thu, 24 Oct 1996 22:36:44 -0500

From: Ellen Court