Title: Coca-Cola Barbecue Sauce
Categories: Sauces
Yield: 1 Servings

2 tb Unsalted butter
1 Onion, finely chopped
2 Garlic cloves, minced
1 Bay leaf, crumbled
2 c Ketchup
3/4 c Coca-Cola
1 tb Worcestershire sauce
1 ts Dijon mustard
2 ts Wine vinegar
Salt and pepper to taste

Melt butter in medium saucepan over medium-low heat. Add onions and cook
1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in
remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered,
stirring occasionally, 1 hour. Brush on chicken during final 10 to 15
minutes of grilling. Makes 1 1/2 cups.
From "Cooking with Fire and Smoke" by Phillip Stephen Schulz.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini