Title: Cochiti Green Chile Stew
Categories: Soup
Yield: 6 Servings

2 lb Lean chuck; cut in small
-cubes
2 tb Oil
1/2 md Onion; chopped
4 md Potatoes; peeled and
-diced
4 md Zucchini squash;
-chopped
12 lg Green chiles; roasted
-and peeled
1 ts Garlic salt
1 ts Salt
1 c Water

Date: Thu, 14 Mar 1996 22:27:26 -0500

From: Walt Gray

Brown the chuck in a little oil in a large deep pan. Add the onions, saute
3-5 minutes. Add the potatoes. When the ingredients have browned pour off
any oil. Add the zucchini, if used, the chiles cut up, garlic salt, salt
and water. Bring to a boil and simmer for at least 1/2 hour. Stew should be
eaten with a spoon like a hearty sooup.

CHILE-HEADS DIGEST V2 #268

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.