Title: Cock a Leekie
Categories: Soup
Yield: 6 Servings

6 Chicken pieces
4 Leeks
1 Carrot
Salt & pepper
Trimmings from turnips (see
-haggis recipe)
Chicken stock

From: dobates@ucdavis.edu (Dave Bates)

Date: 2 Feb 1995 12:35:11 -0000

Having recovered from my Burns night hangover, here are the recipes. Cut
off green leaves of leeks. Peel carrote. Boil leek greens and carrot
peelings and turnip trimmings in large pan of boiling water for twenty
minutes. Pour into another pan through sieve. Add chicken pieces, sliced
leekss (white bits), sliced carrot, salt and pepper and cook for 1hr. Serve
in bowls with 1 piece per person.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.