Title: Cocktail Carrot Sticks
Categories: Canning, Preserves, Etc., Pickles & r
Yield: 5 Servings

1 1/2 c Sugar
3 tb Salt
2 qt White vinegar
2 tb Mustard seeds
2 tb Celery seeds
1 tb Dill seeds
2 ts Basil -- dried
1 ts Hot pepper flakes
5 lb Carrots
5 Sprigs dill

Combine sugar, salt and vinegar in a small glass pan and bring to a boil;
reserve. Combine remaining ingredients except carrots and dill sprigs;
reserve. Julienne carrots(1/2-inch square) and cut into lenghts to fit
into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of
the vinegar mixture to each jar. Pack carrots vertically leaving 1/4 inch
head space, place a sprig of dill on top and fill jars with vinegar
mixture. Seal and process for 5 minutes in a boiling water bath.,

Posted to MC-Recipe Digest V1 #144

Date: Tue, 9 Jul 1996 06:56:40 -0300

From: Calvin Deiterich