Title: Cocktail Cream Puffs
Categories: Appetizers
Yield: 50 (a

1/2 c Butter
1 c Flour
4 Eggs
1 c Boiling water

----------------------------------FILLING----------------------------------
2 tb Butter
1 c Pecans, chopped
1 1/2 c Chicken, cooked
1/4 ts Salt
3 oz Cream cheese
1/4 c Mayonnaise
1/4 ts Lemon peel

Combine butter and boiling water in saucepan. Add flour and salt, boil
about 2 minutes or until it forms a soft ball. Add eggs, one at a time,
beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake
20 - 22 minutes at 425 degrees. Cool on rack.

Melt butter in skillet; add pecans and cook over low heat until brown. Cool
and combine remaining ingredients. Use to fill cream puffs.

Cut a slice off top of puff and fill with chicken filling. Replace tops.
Serve warm. Makes 6 dozen.

Posted to Kitmailbox by Pamela Morrisson on Apr 30, 1997