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Title: Cocktail Meatballs Categories: Appetizers, Meatballs Yield: 1 Servings 2 lb Ground chuck 1/2 c Fine bread crumbs 1 tb Dried parsley 1 ts Red pepper 1/2 ts Black pepper 1/2 ts Onion salt Celery salt Garlic salt Salt 1/4 ts Oregano 1 Egg lightly beaten 1. Mix all ingredients and shape into small balls. 2. Place on greased cookie sheet and chill for 1 hour or longer. 3. Bake at 450F for 9 minutes. Posted to recipelu-digest Volume 01 Number 586 by RecipeLu |