Title: Cocktail Meatballs 2
Categories: Beef
Yield: 1 Servings

---------------------------------MEATBALLS---------------------------------
1 lb Ground beef
1/2 c Dry bread crumbs
1/4 c Milk
1/2 ts Salt
1/2 ts Worcestershire sauce
1/4 ts Pepper
1 sm Onion; chopped
1 Egg
1 tb Fresh parsley; chopped

-----------------------------------SAUCE-----------------------------------
12 oz Chili sauce; (1 bottle)
10 oz Grape jelly; (1 jar)

Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch meatballs.
Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning
occasionally, until brown. Remove meatballs from skillet; drain. Heat chili
sauce and jelly in skillet, stirring constantly, until jelly is melted. Add
meatballs and stir until coated. Simmer uncovered about 30 minutes. Serve
hot.

Makes about 5 dozen appetizers

Recipe by: Betty Crocker's 40th Anniversary Edition Cookbook

Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on Jan 31, 1998