Title: Cocktail Rye Hors D'oeuvres
Categories: None
Yield: 1 Servings

1 c Kraft or Hellmann's
-mayonnaise
1 c Shredded sharp cheddar
-cheese
1/2 c Parmesan cheese
1 c Sliced green onions
Cocktail rye bread slices

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or more) onto
each bread slice. Place on a baking sheet and put under broiler until
bubbly, watching to make sure they don't burn. Makes about 16 servings.
(Can be prepared several hours ahead and refrigerated, covered). Posted to
Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997