Title: Cocktail Sauce
Categories: None
Yield: 1 Servings

2 tb Horse radish
1/2 c Ketchup
1 1/2 ts Worcestershire sauce
2 tb Lemon juice
1/2 c Chili sauce
Salt & pepper to taste

Blend well, serve with seafood.

Recipe by: Lisa lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by NotABNRML@aol.com on Aug 20, 1997