Title: Cocktail Sauce #2
Categories: Sauce
Yield: 1 Servings

2 c Ketchup
1 tb Worcestershire
1/2 -(up to)
1 ts Louisiana hot sauce
1/4 -(up to)
1/2 ts Tabasco
2 tb Horseradish
1 ts Salt

Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good
with fried shrimp or oysters.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.