Title: Cocktail Sauce for Seafood
Categories: Sauce
Yield: 6 Servings

1/2 c Chili sauce
1 c Catsup
1/4 c Horseradish
1 tb Worcestershire sauce
1/2 ts Celery salt
1 ts Finely chopped green pepper

Mix together & serve with shrimp, oysters or other seafood. Makes about 2
cups.

MRS. PAT BURKS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.