Title: Cocktail Shrimp Balls
Categories: Diabetic
Yield: 12 Servings

1 lb Cooked shelled medium shrimp
1/2 c Chili sauce
1 Hard-boiled egg
4 tb Nonfat cream cheese
1/4 c Minced celery
1 1/2 tb Minced onion
1 ts Worcestershire sauce
Fresh ground pepper and
-salt; to taste
4 tb Minced fresh parsley

Process all ingredients except the parsley in a food processor until they
are finely chopped, but not like a paste. The mixture should still be
somewhat chunky. Form the mixture into balls and roll in parsley. Place on
a nonstick cookie sheet covered with wax paper and refrigerate overnight
before serving.

Recipe for Tuesday, 4/14/98

12 servings/Serving size: 2 pieces

This is a great uncooked appetizer you can fix the night before and set out
when your guests arrive.

Do you have a basket of decorated Easter eggs sitting on your kitchen
counter? Why not put these hard-boiled beauties to good use in one of this
week's healthy recipes. Today's recipe is from the Flavorful Seasons
Cookbook.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1 Calories --
61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat -- 0g Cholesterol
~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 2g
Protein -- 10g

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0d & SNT on 4/19/98

Recipe by: http://www.diabetes.org/recipes

Posted to MC-Recipe Digest by Barb at PK on Apr 19, 1998