Title: Cocktail Teriyaki
Categories: Appetizer
Yield: 25 Servings

3 1/2 lb Lean beef; rump, sirloin or
-round steak
1 c Soy sauce
3 Cloves garlic; finely minced
2 tb Fresh grated ginger
1 ts Accent

Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in
refrigerator in a plastic bag or shallow covered plastic or glass
container, stirring occasionally. Skewer meat cubes on small bamboo sticks,
about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively
on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance.

CPT CATHERINE S. BARNES

TIME INCLUDES OVERNIGHT MARINATE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.