Title: Cocktail Weiners
Categories: Appetizer
Yield: 8 Servings

1 Jar (10-oz) currant jelly
1 Jar (6-oz) prepared mustard
1 lb Frankfurters

Mix jelly & mustard in chafing dish or saucepan over low heat. Slice
frankfurters diagonally into bite size pieces. Add to sauce & cook on low
heat for about 1 hour.

MADELYN GORDON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.