Title: Cocktail Wieners
Categories: Appetizers
Yield: 1 Servings

3/4 c Prepared mustard
1 c Currant jelly
1 lb (8-10) frankfurters/vienna
Sausages or cocktail
Wieners

Mix mustard and currant jelly in chafing dish or double boiler. Diagonally
slice frankfurters in bite size pieces. Add to sauce and heat through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini