Title: Cocoa Bars
Categories: Cookies
Yield: 24 Bars

-----------------------------------CRUST-----------------------------------
6 tb Butter or margarine
-- softened
3/4 c C and H Powdered Sugar
1 c All-purpose flour
1 tb Milk

----------------------------------TOPPING----------------------------------
2 Eggs
1 c C and H Granulated Sugar
1/2 c Cocoa
2 tb Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/4 ts Almond extract (optional)
1 c Chopped almonds or pecans

CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour and
milk. Spread evenly in bottom of ungreased 9-inch square pan. Bake in
350 degree oven 10 to 12 minutes.

TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds. Spread over hot
baked layer; return to oven and bake 20 minutes longer. Cool; while warm,
cut into 24 bars.

Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip