Title: Cocoa Bread Pudding
Categories: Chocolate, Puddings, Low-fat/low
Yield: 6 Servings

Bread -- to fill dish 2/3
Ful
2 c Skim milk
2/3 c Sugar
2 Eggs -- or 4 egg whites
2 tb Cocoa
1 ts Vanilla

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with
milk ... or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc.

Recipe By : Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini