Title: Cocoa Brownies
Categories: None
Yield: 1 Servings

1/2 c Butter or marg.
2 tb Shortening
6 tb Cocoa
1 c Sugar
2 Eggs
1/2 ts Vanilla
1 c Unsifted all-purpose flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c Chopped nuts

Microwave butter or margarine and shortening in medium glass mixing bouw on
high (full power) about 1 minute. Stir in cocoa until smooth; blend in
sugar. Add eggs and vanilla; beat well. Stir in remaining ingrediants.
Spread batter into lightly greased 8 inch round glass baking dish.
Microwave on medium (1/2) for 7 minutes, turning 1/4 turn every 3 minutes.
Microwave on high (full power) for 3 to 4 minutes, or until puffed and dry
on top. Cool until set. Cut into wedges. Serve wedges topped with ice cram
and chocolate syrup if desired.

**note; I leave out the nuts and the ice cream [am I nuts???] and they are
still a treat, and as I call them my lazy brownies, I even skip the turning
bit, but keep an eye on them as over cooking makes them dry.
Posted to EAT-L Digest 09 Sep 96

From: Cathy Horning

Date: Tue, 10 Sep 1996 01:09:57 -0400